Packaging Local Flavors

This Type 2 project asked Sophomore Graphic Design students to package a locally based product while considering the language needs of a diverse audience in Qatar. This multilingual typographic exploration required students to carefully consider sustainability strategies for food packaging such as disassembly, localized resources, up-cycling, reuse, or substitution.

c0-taught with Levi Hamett

Spring 2017
VCUArts Qatar